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London Licious 2018-03-15T16:02:20+00:00

London Licious

Lunch Menu

Appetizers

Baked Butternut Squash and Apple Bacon Soup

Gumbo YA YA

A hearty New Orleans soup with chicken, Andouille sausage, green and red peppers, celery, onions in a rich roux with white rice

Iberville Salad

Romaine lettuce tossed in garlic-pepper dressing, house-made croutons, grated Parmesan cheese

Dirty Catfish Balls

Chunks of catfish filet dipped in a batter, deep-fried golden brown served with Remoulade sauce on a bed of mixed green garnish

Entrées

Maple-Pepper Rubbed and Apple Smoked Steak Sandwich

Charbroiled 6oz sirloin steak, tomato salsa and Cajun fries

Southern Fried Chicken on Johnny Cake Waffle

Boneless chicken coated with creole herb flouring, fried golden brown, on Johnny cake waffle, garden greens

Catfish al Meuniere

Grilled filet of catfish lightly coated and topped with pecan lemon butter sauce, served with rice and garden salad

Louisiana Shrimp Creole

Sautéed gulf and baby shrimps, onions, celery, bell peppers, creole sauce served on a bed of wild rice blend, garden greens

Desserts

Espresso Crème Caramel

Summer Berry Crisp, Chantilly Cream

$20.00
Prices do not include GST or Gratuity

Dinner Menu

Appetizers

Baked Butternut Squash and Apple Bacon Soup

Gumbo YA YA

A hearty New Orleans soup with chicken, Andouille sausage, green and red peppers, celery, onions in a rich roux with white rice

Iberville Salad

Romaine lettuce tossed in garlic-pepper dressing, house-made croutons, grated Parmesan cheese

Dirty Catfish Balls

Chunks of catfish filet dipped in a batter, deep-fried golden brown served with Remoulade sauce on a bed of mixed green garnish

Artichoke Spinach and Crab Dip with Corn Tortilla Chips

Entrées

Chicken Supreme

Breast of chicken stuffed with duck confit and apple, cranberry glaze. Served with sweet potato rosti and garden fresh vegetables

Cajun Jambalaya

The most famous rice dish in Louisiana. Made with rice, onions, peppers, celery, Andouille sausage, smoked ham, chicken and garnished with shrimp creole sauce, served with vegetables

Veal Oscar

Sauteed veal cutlet topped with carb meat, asparagus and béarnaise sauce potatoes and garden fresh vegetables

Catfish, Gulf Shrimp and Crawfish Newburg

Pan fried filet of catfish smothered with shrimp and crawfish Newburg topped with tortilla crisps, served with wild rice pilaf and garden fresh vegetables

Louisiana Shrimp Creole

Sautéed gulf and baby shrimps, onions, celery, bell peppers, creole sauce served on a bed of wild rice blend

Blackened Red Snapper

Grilled filet of red snapper blackened with our own seasonings, served with wild rice blend & vegetables

Desserts

Café Au Lait Crème Brulee

Chocolate Waffle, House-made Banana Ice Cream, Double Mint Chocolate Sauce

Mardi Gras bread pudding with Honey Apple Bourbon Sauce

$35.00
Prices do not include GST or Gratuity