Menu

London Licious

Lunch | Dinner

 

Lunch Menu

Appetizers


Crawfish & Sweet Corn Chowder

New England style Crawfish and Sweet Corn Soup

Tomato Napoleon Salad

Stacked tomatoes and blue cheese with spring mix and drizzled with balsamic vinaigrette and garlic crostini’s

Gumbo YA YA

A hearty New Orleans soup with chicken and smoked sausage green and red peppers celery and onions served with white rice

Iberville Salad

Romaine lettuce tossed in garlic-pepper dressing, homemade croutons and grated Parmesan cheese

Entrées


Cajun Pork Burger

Charbroiled 7oz homemade pork pattie with grilled pineapple chutney, mayonnaise, lettuce, tomato and aged cheddar, on a ciabatta bun

Monkfish

Monkfish filet coated with corn flour crust, finished with Pecan Pomegranate Salsa and topped with leek crisps, served with wild rice blend and garden greens

Cajun Mac & Cheese

Slow apple-smoked chicken, with Andouille sausage, smothered in aged cheddar Served with Garden Greens

Louisiana Shrimp Creole

Gulf and baby shrimps simmered gently in a creole sauce of onions, tomatoes, celery, bell peppers and Creole seasoning, served on a bed of rice with garden greens

Desserts

Banana Foster Bread Pudding with rum Carmel sauce

Rum spiked raisins Cream Brulee


$20.00
Prices do not include GST or Gratuity 

Dinner Menu

Appetizers


Crawfish & Sweet Corn Chowder

New England style Crawfish and Sweet Corn Soup

Gumbo YA YA

A hearty New Orleans soup with chicken and smoked sausage green and red peppers celery and onions served with white rice

Iberville Salad

Romaine lettuce tossed in garlic-pepper dressing, homemade croutons and grated Parmesan cheese

Duck Confit and Poached Pear Salad

Duck leg confit, caramelized pecans, poached pear and Borgonzola cream mousse
with sun dried cranberries vinaigrette

Artichoke and Crab Beignets

New Orleans style deep fried fritters with Remoulade Sauce

Entrées


Coffee Rubbed and Apple smoked Rib Eye Steak

Coffee rubbed rib eye steak with apple smoked finished off to your liking served with garlic herbed mashed potatoes and chefs vegetables

Chicken Supreme

Breast of chicken stuffed with apple smoked bacon, wild mushrooms and alligator, Mornay sauce
Served with sweet potato rosti and garden fresh vegetables

Monkfish

Monkfish filet coated with corn flour crust, finished with Pecan Pomegranate Salsa and topped with leek crisps, served with wild rice blend and garden fresh vegetables

Roasted Pork Tenderloin

Finished with Rhubarb and cranberries Chutney served with garlic herbed mashed potatoes and chefs vegetable

Louisiana Shrimp Creole

Sautéed gulf and baby shrimps with onions, celery, and bell peppers in a creole sauce served on a bed of white rice

Cajun Mac & Cheese

Slow apple-smoked chicken, with Andouille sausage, smothered in aged cheddar Served with garden vegetables

Desserts

Banana Foster Bread Pudding with rum Carmel sauce

Rum spiked raisins Cream Brulee


$35.00
Prices do not include GST or Gratuity